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Home / SUGAR SUBSTITUTES

Xylitol

Category: SUGAR SUBSTITUTES
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Xylitol resembles the taste was normal table sugar and almost has the same sweetening power. It acts on the finish cooling and should have a positive effect on dental health. Xylitol is becoming increasingly popular in the kitchen for cooking and baking, as it replaces sugar almost equivalent. Production from GMO-free corn.?
Taking note: Xylitol has a laxative effect when taking 0,5 grams per kilogram of body weight is exceeded.

Nutrition information per 100 g
Energy 240kcal/1004kJ
Egg white 0,00 g
Fat 0,00 g
Carbohydrates 100,00 g
of which sugars 0,00 g
of which polyols 100,00 g

Storage: Our package anywhere at room temperature, clean and dry place away from direct sunlight possible.

Packing: Resealable aluminum bag, which is sealed at the initial opening.

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