Gelling sugar without sugar

Gelling sugar without sugar is suitable for cooking and for quick preparation of jams and confiture. By adding fruits, it can be quickly processed by simple heating to a final product (jam/confiture).

Another advantage is the practical pack size, which is suitable for 1 kg of fruit, and so it quickly turns into a fresh spread.

Ingredients: Erythritol, Stevioglycoside, Pectin, Acidifier, Citric Acid, Calcium Citrate

Storage: Thanks to our packaging everywhere at room temperature, clean and dry, away from direct sunlight possible.

Packaging: Resealable stand-up pouch in metallic look