Locust bean gum

Locust bean gum (E 410 ) is obtained from the seeds of Janni bread tree. It is completely in hot water soluble and forms in cold water gels. For this reason it is used as a thickening agent. In addition, it can also be used as a stabilizer. Locust bean gum is generally approved for food and can be found, inter alia, often in jams, marmalades, jellies, baked goods, canned fruits and vegetables, as well as ice cream and dairy drinks again.

Storage: Our package anywhere at room temperature (about 20 degrees), clean and dry place away from direct sunlight possible.

Packing: Resealable aluminum bag is welded at first opening.