Cardamom whole

The green cardamom is a plant species of the ginger plants. Cardamon is next to vanillin and saffron one of the most expensive spices in the world. In Asia, this product is used to flavor foods such as curry. In Germany, on the other hand, the cardamon is used during the Christmas season with gingerbread, spekulatius or mulled wine.

Storage: Keep away from direct sunlight, thanks to our packaging, at room temperature, clean and dry.

Packing: Supplied in the reclosable floor box in metallic look (see illustration).